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Subject:
pemmican-different flavours
From:
Susan Carmack <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Thu, 27 Nov 1997 10:59:05 -0800
Content-Type:
text/plain
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Hi All,
I just have to share in the delight I experienced sampling the Buffalo
pemmican I made. Truly the piece de resistance of all pemmican. It is a wee
bit pricey at the Butcher tho' @ $ 30.37/kg. I bought a little chunk.
Also, Moira, I made some cod and snapper pemmican. Very unique. I like it.

All the best,
Susan

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