Todd Moody wrote:
> Note: I don't think I'm going to be able to last very long on
> this modified Type A/NeanderThin regimen. I am already having
> sharp cravings for red meat, and I haven't experienced *any* real
> cravings of any sort since starting low-carb dieting.
I find this very interesting! I think I have heard militant
vegans claiming that meat is addictive, but naturally I didn't
take it all that seriously.
Can anyone hypothesize what would be in the meat that would
result in cravings if withdrawn? And I hope you don't just
say "adequate protein and fat", because surely these can
be obtained from fish, fowl, nuts, oil, etc.
Toby