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Subject:
"full of beans"question
From:
Ingrid Gordon <[log in to unmask]>
Date:
Tue, 20 May 1997 16:47:42 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

I just purchased a copy of the "Full of Beans" cookbook.  Many of the baked
goods recipes called for corn meal.  I am allergic to corn.
Has anybody who is allergic to corn tried modifying these recipes?  I am
escpecially wondering if cream of rice would be a viable substitute.

Ingrid Gordon
Champaign, IL

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