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Here is a favorite family recipe for a great summer pie. I only had to
modify the crust after going gf.
Make a chocolate crumb crust.
1 cup GF crumbs
2 tbl sugar
1/4 cup cocoa
1/4 cup melted butter or margarine
Mix ingredients. Press along bottom and sides of a greased pie plate.
Bake in oven a few minutes at 400 d. Let cool.
Filling:
8 oz gf cream cheese at room temp (can use low-fat)
1/3 cup sugar
3 oz pkg lime gelatin
2 tbl key lime juice (optional, makes pie a little tart tasting)
1/4 cup boiling water
8 oz cool whip (can use low-fat)
chocolate shavings or sprinkles
Mix together cream cheese and sugar. Dissolve lime jello in 1/4 cup boiling
water. Add 2 tbl key lime juice if desired. Add to cream cheese mixture.
Mix well. Mix in 8 oz of cool whip. Pour into cooled pie shell. Top with
chocolate shavings or sprinkles. Refrigerate a few hours.
Enjoy,
Barb in Springfield, OH