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Puffed Rice Squares
1/3 cup butter or margarine
1/2 cup corn syrup
1 cup brown sugar
1 tbsp. cocoa
1 tsp. vanilla
8 cups puffed rice
In large pot on stove melt butter, corn syrup, sugar, cocoa and vanilla.
Bring to a boil until stringy. Remove from stove and fold in puffed rice.
Put in 8X13 greased pan. Cut into squares.
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Karen Bulmer
St. Albert, AB, Canada