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Date: | Sat, 30 Nov 1996 14:21:29 -0800 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Christmas Greetings to all,
Here are some gluten-free white cupcakes that are easy to make.
These are great! They freeze well and my kids who don't have
to eat gluten-free love them. I keep them in the freezer and
just take them out and let them thaw or pop them in the
microwave. Happy eating!
Gluten-Free White Cake Cupcakes
2 cups GL mix
1 1/2 cups sugar
3 1/2 tsp. baking powder
1 tsp. salt
1/2 cup shortening
1 cup milk
1 tsp. vanilla
3 eggs
1 tsp. xanthum gum
Heat oven to 350. Blend 1/2 min on low speed, scraping
bowl constantly. Beat 3 min. high speed, scraping bowl
occasionally. Pour into muffin tins in paper cup.
Bake for 15-20 min. or until wooden pick inserted in the
centre comes out clean. Cool.
GL mix is made up of 2 cups rice flour, 2/3 cup potato starch,
1/3 cup of tapioca flour. (Bette Hagman's mix.) I mix up a big
container of this and then take 2 cups of it for my bread,
actually, I use this for a lot of things - when an old receipe
calls for regular flour, I substitute this mix.
Regards,
Lynn:) Note: We are ready for a White Christmas with
20 cm of snow on the ground.
--
Lynn Facey
Grade 4 Teacher
Barkers Point School
Fredericton, New Brunswick
CANADA
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"We must view young people not as bottles to be filled,
but as candles to be lit." - Robert H. Schaffer
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