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Hello friends,
I went into a "new" health store yesterday to see what type gf spread they
offered.  It was what I expected...same old stuff :(  Anyway, when I was in
there the kind service lady tried to tell me that malt is acceptable when it
is derived from the 6 inch barley plant not the 8 inch plant.  I have never
heard of this in the 4 years I've been living with the gf diet.  I felt she
was incorrect, totally.  But if I am mistaken, someone correct me.
Another item that she said her "Celiac" friend enjoys without a problem is a
rice bread made with sprouted whole wheat kernels.  I couldn't believe she
said it was acceptable for Celiacs.  Does anyone know about sprouted whole
wheat kernels?  Or is this lady totally misinformed?

YIKE!
Chris in Ontario