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Date: | Tue, 1 Jul 1997 18:51:47 -0700 |
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Hello Berna,
I avoid caramels because they are usually made with milk. I don't know if
one can make caramels without milk. When in doubt, check the label or
contact the manufacturer. Of course, if they're talking about caramel
color, from caramelization of sugar, well that's just sugar, with no milk.
Peter
At 10:37 AM 7/2/97 +1000, you wrote:
>Hi,
>
>I haven't posted before as my daughter is happy to stay off anything
>that has milk in it and you guys pretty much say it all but now I
>need to know if there's any milk product in caramel please?
>
>She's taking Alvercol for her IBS and I just noticed it has caramel and
>I have no idea of its ingredients.
>
>TIA
>Berna
>
>No wo/man is an island......................
>**
>We Are Infinite Love! Thanks for reminding
>me with your presence in my life!
>(aka: tesa at #SimplyOne on irc.
>
>
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"Skepticism is the chastity of the intellect" Santayana
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