On Sun, 15 Jun 1997, Scott & Deb Millard wrote:

> Hi! I'm dying for something like cheese to use in cooking.  I can't have
> soy products or milk products.  The Rice Dream cheeses I've found have
> casein in them and all others seem to have soy products!  Anyone know of
> anything that resembles cheese would be great!  Thanks Deb

Deb, you might want to try searching the NO-MILK archives for recipes
that sound interesting to you.  Actually, I have a few cheese recipes
from the archives that I will send you off list.

There is also a book called "The Uncheese Cookbook".  IIRC, the author's
last name is Sepaniak.  This book has recipes for non-dairy versions of
just about every cheesy thing you can think of.  Most are soy-free, but
she does use nutritional yeast frequently.  Is that okay for you?

Amanda