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Subject:
From:
Jim and Karen Dembroski <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-free list <[log in to unmask]>
Date:
Sun, 2 Feb 1997 16:49:05 -0600
Content-Type:
text/plain
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text/plain (21 lines)
At 06:23 PM 2/1/97 -0600, you wrote:
>Hello Everyone,
>
>I'm interested in knowing if anyone has found a good substitute for cheese?
>I have an allergy to Casein-the protein in milk and I know that there are
>soy-based "cheeses" that melt excellently, but they unfortunately all
>contain Casein (at least the name brands that I can find in my area).  Is my
>search for real tasting Pizza/Lasagna in vain?  I know that there are
>products such as vegan-rella that don't contain Casein but they don't melt
>and don't taste appropriate for a cheese substitute in dishes like Pizza.
>Any info/recipes anyone can share will be greatly appreciated!  Thanks...
>
>Smiles,
>Dawn
>:-) :-) :-)
>
I have heard the Soymage makes some good casein free cheese look-alikes. I
have ordered them from our health food store, so this recommendation is
"second hand". Also I don't have any affiliation with the company that
produces it.

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