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Date: | Tue, 1 Sep 1998 16:28:48 -0500 |
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> There are numerous food-allergy cookbooks around, with many wonderful
> recipes. OUr favorite recipe is for "whacky cake", a world-war-2 era cake
> that was invented to "make do" because of shortages of milk and eggs. It's
> a rich, moist chocolate cake made with flour, baking powder, milk-free
> cocoa powder, water, vinegar, and oil. Everybody who tastes it can't
> believe that it's "Josh-safe."
Mark
> ____________________________________________________________
> Mark Feblowitz GTE Laboratories Incorporated
> [log in to unmask] 40 Sylvan Road, Waltham, MA 02154-1120
Mark,
Could you post your recipe for the cake?
Thanks,
Trish Mears
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