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Subject:	Re: Using Butter
From:	Nancy Weir <[log in to unmask]>
Reply To:	Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:	Mon, 9 Mar 1998 10:45:41 -0500
Content-Type:	TEXT/PLAIN
Parts/Attachments:	TEXT/PLAIN (13 lines)

On Sat, 7 Mar 1998 20:37:19 -0500 Crystal Siegel wrote:

> Personal preference. and mainly because I haven't found
any substitutes that give me that butter flavor.  Do you
know something I don't?
>
> Crystal

If you switched you would probably miss it a lot for a year
and then not miss it so much.  Well, at least that has been
my experience.  I use Margarine in everything now.  I
confess I sneak nibbles of shortbread at Christmas though.

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