At age 58, after a bout with cyclosporine from Guatamalan raspberries, I
became almost completely lactose intolerant. Have done some research,
consulted physicians and a nutritionist, and have found very little data
on recovery; "some people recover within a year" is about the most
precise. Are there any of you who know more about successful strategies
leading to a greater likelihood of my returning to my previous state of
normality?
Many thanks -
                                    Marian