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Wed, 20 Aug 1997 11:13:39 -0800 |
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>At 06:48 AM 8/19/97 -0700, you wrote:
>>the problem isn't the food, it's the person eating the food. gout is
>>an inherited genetic flaw. the gout sufferers body is unable for
>>some reason to eliminate enough uric acid.
>
>Okay. But then the problem with eating wheat isn't the food. It's the
>person eating the food. Problems stemming from wheat injestion arise
>because of a genetic flaw, and those without the flaw can eat wheat. And
>Potatoes, and beans.
Or is it just the opposite? With gout, the sufferer has a genetic flaw that
promotes the uric acid buildup. With non-paleo foods like grains, potatoes,
and beans, the person who *doesn't* suffer ill effects after eating them is
the one with the genetic mutation.
Lisa Sporleder
Ester, Alaska (Only 45 degrees. Winter's coming & so much still to do!)
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