>feedlot animals is not just the amount of fat, but its
>composition?
Different fatty acid profile between lot (corn) fed and range fed.
Perhaps Ray Peat is right to maintain that what is
>problematic about dietary animal fat is not its saturated fat
>content, but its polyunsaturated fat content, which may be more
>like corn oil.
THe general rule I learned in biochem is, the more liquid at room temp,
the less saturated the fat is. IE, oils are unsaturated.