Larissa Blechman wrote:
>
> Hi Ginger, I have no specific recipe but I did see on another list at
> some time a suggestion to use regular granulated sugar, grind it to a
> finer powder in a blender and then mix with arrowroot powder (potato
> starch may work too) to produce a powdered sugar.

I make my own powdered sugar and never add anything - but then I always
end up making it at the last minute and using most of it.  The basic
problem I have is this...the blender gets overheated before the sugar is
powdered enough sometimes.  I just turn the blender off and let it cool
before I let it run for awhile again.  If you don't the blender long
enough the frosting comes out grainy.  It can take quite a while, so
I've been thinking maybe I need to get my blender's blades sharpened or
something.

--
Kathy Wentz              I've never had a humble opinion in my life.
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