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Sender:	Milk/Casein/Lactose-Free List <[log in to unmask]>
Subject:	Re: Packaged "Non-Dairy" Tofu Cheese
From:	Nancy Weir <[log in to unmask]>
Date:	Tue, 27 Jan 1998 08:33:09 -0500
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Reply-To:	Milk/Casein/Lactose-Free List <[log in to unmask]>
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On Mon, 26 Jan 1998 11:26:09 -0500 Mark Feblowitz wrote:
>So far, casein has been listed as an ingredient of every
>tofu-based cheese that I've found.

Try Soymage cheese products.  They taste o.k. and melt.

Re: cocoa butter  -  My understanding is that chocolate can
be separated into cocoa and cocoa butter.  Perhaps you could
look up a cocoa web site to find out more.

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