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Date: | Sat, 13 Dec 1997 17:19:47 -0600 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hello,
I would like recipes from people on the List. I have checked the
archives and found many. However, I would like some of your favorites
especially for bread and cookies. I have just started to bake Gluten
Free items using two of Bette Hagman's books. "The Gluten Free Gourmet"
and "More from the Gluten Free Gourmet".
I just finished making the almond biscotti from the books mentioned
above. Since this is my first cooking experience using these flours, I
think they came out pretty good.
Thank you in advance for all your recipes, I look forward to receiving
them.
John McKernan
New Orleans, La.
USA
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