<<Disclaimer: Verify this information before applying it to your situation.>>

        I was under the impression that the problem with canola oil was the
anatto coloring which is often added to it.  Anatto has been discussed on the
list before.  Though it should not be a problem for CD, many people choose to
avoid it either due to their own reaction to it, or their pursuit of a ZERO
Gluten diet (meaning they avoid any questionable food products).

My family and I seem to tolerate it well, so I don't worry about it in my
cooking.  YMMV (Your Mileage May Vary).  Good Luck

Cathy in CT
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______________________________ Reply Separator _________________________________
Kristen wrote --<snip>
Regarding canola oil...it is made in Canada from rapeseed, which is from
the mustard / turnip family.  Another post said that the CSA/USA
reported that canola oil is often a problem for celiacs, but they do not
know why...
<end snip>