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Does anyone know what Rembyline is? One of our members bought a
recipe book "Baking With Rice The Gluten Free Alternative by Anna
Stryd in Berrien Springs MI. The recipes call for Rembyline. At the
time she bougt a box of Rembyline also but it is almost gone. The box
says it is a waxy rice starch. Could not find the manufacturerer on
the box. Is this product still available? Does anyone know of a
substitute?