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Subject:
Re: Salicylates
From:
Vicki Westlund <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-free list <[log in to unmask]>
Date:
Sat, 26 Apr 1997 15:18:02 -0400
Content-Type:
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In a message dated 97-04-25 08:47:12 EDT, you write:

<< >I was hoping someone here might be able to give some other ideas as to
where
 >there are salicylates .....

 Tammy, the book "Food Chemical Sensitivity" by Robert Buist provides an
 extensive list of salicylates (by high, med, low, neglible) based on a study
 published by the American Dietetic Association in 1985.  This is an
 EXCELLENT book IMHO!

 Tammy G. >>
Tammy,
Tammy G is absolutely right on with this book. Dr. Buist is quite extensive
with all the chemcials and addivites we give our society, and their dangers.
After I read this book, I lost 20 lbs. due to the fear of eating!!
Unfortunately the weight didn't stay off!! :(

Vicki

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