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Subject:
From:
Tammy Glaser <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-free list <[log in to unmask]>
Date:
Fri, 25 Apr 1997 08:31:00 -0400
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>I was hoping someone here might be able to give some other ideas as to where
>there are salicylates .....

Tammy, the book "Food Chemical Sensitivity" by Robert Buist provides an
extensive list of salicylates (by high, med, low, neglible) based on a study
published by the American Dietetic Association in 1985.  This is an
EXCELLENT book IMHO!

Tammy G.

"A parent's love perceives no limitations."

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