In a message dated 98-02-16 21:41:15 EST, you write:
<< Kathryn M Przywara wrote:
> On Sun, 15 Feb 1998 14:46:07 -0800 Susan Martin
> <[log in to unmask]> writes:
> >I just wanted to comment that rice milk doesnot have the protein you
> have in soy or cow's. And perhaps different fat levels, both very
important. >>
Hi. It's me again. I'm just wondering why you have to get these things from
milk substitutes. As they are not "real" milk any way, why can't the
nutrients not found in them just be derived from other sources?
Shelli ([log in to unmask])