Robert Cohen 1-888-not-milk wrote:
>
> Donald J. Marcotte wrote:
>
> BTW, why no cane sugar? I've begun to
> suspect it causes me problems. I am severely
> LI and also seem to have trouble
> digesting some non-dairy foods properly.
>
> Dear Don,
>
> Please sit down when you read this one...You
> ain't gonna believe it!
>
> How could any part of the cow influence my pure
> white sugar???  Well, it does!  During the processing
> of sugar, bone meal from cows is used.  Who thought of
> this one?  Probably the same genius who thought of
> adding casein to my StarKist tuna fish.
>
> Bon(e) apetit!
>
> Robert "NOTMILKMAN" Cohen
> http://www.notmilk.com

You might also have other sensitivities, not necessarily related
to dairy. As well, you might be carbohydrate sensitive (I know a
LOT of people like that, ever since I started eating low-carb
diet). It's rather dangerous to assume that just because you
are having some problems with dairy that all other ills that
afflict you must be somehow dairy related; you might miss
something important that way.

Ilya