Where do you get amaranth/Millet from? I have used both flours (which works
wonderful in wheat free cooking) but not the grain.
Robert Cohen 1-888-not-milk wrote:
> Instead of cooking rice, cook 1/2 rice, 1/4 millet, 1/4 amaranth. First
> sautee garlic and shallots and parsley in a tbs. of olive oil.