CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Date:
Mon, 26 May 1997 15:34:44 -0700
Content-Type:
text/plain
Parts/Attachments:
text/plain (23 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Birthday cake

2 1/4 cup GF flour mix
1 tsp salt
3 tsp GF baking powder
4 eggs
1 tsp baking soda
1 cup sugar (or less)
1 tsp xanthan gum
2/3 cup GF mayonnaise
2 tsp GF vanilla essense
1 cup GF white pop

Blend together dry ingredients.  Beat together eggs, sugar and mayo until
fluffy.  Add vanilla.  Add flour mix and add alternately with pop mix,
beating after each addition.  Spread batter into 2 greased and rice
floured 8" or 9" round cake pans and bake for 25-30 minutes at 350
degrees. The top will spring back when done.

Valerie NS

ATOM RSS1 RSS2