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Date: | Mon, 15 Jun 1998 21:07:58 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Don Wiss's posting on caramel color would be a perfect example to use
with 20/20, Dateline, et al, to explain the difficult process of interpreting
food labels.
BTW, the FDA has a website, www.fda.gov. Click on Comments, then
click on Center for Food Safety and Applied Nutrition to complain about
food labels! I also noticed that if you search "celiac" on the FDA website,
you get 6 versions of the same information, with one totally useless
paragraph about celiac.
Becky in Indianapolis who paid her federal tax installment today and is in
a bad mood.
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