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Date: | Wed, 7 Jan 1998 09:24:35 -0800 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
I am a local Celiac Support Group leader, and also have Type 2 diabetes.
We have a new member who has joined from the Oregon Coast & it
travelling 100 miles round trip to attend meetings. He is also diabetic,
but a Type 1 (insulin dependent), and called to say since going GF,
years of good DM control has taken a roller coaster effect-in other
words; his blood glucose numbers are going too high and too low.
The only thing I can think of would be the high glycemic index of rice &
corn based foods & to double check the carb & nutritional values (
generally 2 or 3 times higher than comperable amounts in gluten
products) & to watch the SERVING SIZE listed on the nutritional facts.
Any other thoughts or ideas on why going GF would send blood glucose
levels askew?
TIA, Fran
--
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Yesterdays history, Tomorrows a mystery,
Today is a gift-- that's why they call it *the present*
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