Peter wrote:
> Is there a list somewhere of dairy-free, gluten-free butter substitutes?
> Thanks.
>

According to 'Fats that heal; fats that kill', it's possible
to make a tasty butter from flaxseed oil. The first requirement,
though, is that you can get hold of some fresh flax-oil, as a lot of
what you can buy in the shops is rancid.

Max