What sort of tofu? Silken? Semi-firm? Firm? Inquiring minds need to
know! ;-)
On Sun, 28 Mar 1999, Rachele Shaw <[log in to unmask]> wrote:
>I posted this a long time ago. Here it is again.
>
>This is from The Farm cookbook: (excuse any typos)
June
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Daffodils,
That come before the swallow dares, and take
The winds of March with beauty.
-- Shakespeare, The Winter's Tale IV.iii
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