On Tue, 30 Jun 1998 12:52:12 -0400 Mark Feblowitz <[log in to unmask]>
writes:
>the ground turkey that we chose had some
>undisclosed ingredient that he reacted to. We never did find out what it
>was, but he failed his "double-blind" test on that.

Well, that doesn't sound encouraging.  I found some unadulterated stuff
at the Whole Foods Market.  Of course it was expensive because it's
horomone free too.  Guess if Alyssa likes it, I'll have to grind my own.

Kathy P.

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