On Wed, 10 Jun 1998 13:21:51 -0400 Beth Kevles <[log in to unmask]> writes:
>Peanut butter
>Eggs (scrambled and boiled)
I was just warned once again about how allergenic these two things are
for toddlers. My allergist doesn't recommend eggs under 2 years because
they are the number one aggrevator of eczema. Occasional small amounts
(like in a cake) are OK.
He did give us the go ahead to try fish. Not that I'm going to be able
to find fish sticks w/out dairy and corn! He did say that studies have
been done on tuna and that with the processing there is hardly any of the
allergenic proteins left. I think we may try some tuna in oil to make
tuna salad. I just need to find an appropriate salad dressing to mix it
with since I still do want to avoid the eggs. I know there are some
vegan ones but haven't looked at them for corn content.
Kathy P.
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