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Subject:	Re: goat's milk, rice cakes and cookie recipes
From:	MARGARET E HERRICK <[log in to unmask]>
Reply To:	Milk/Casein/Lactose-free list <[log in to unmask]>
Date:	Wed, 19 Feb 1997 08:17:59 EST
Content-Type:	text/plain
Parts/Attachments:	text/plain (9 lines)

Hi, Laurie, regarding biscuits like lumps of cement:  Try substituting
barley flour for some of the regular flour.  It lightens the product.

I sometimes used powdered egg whites beaten well.  They are pasteurized
in the process, I believe, but don't know much about hem.  I don't use
yolks due to cholesterol.

Maggie

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