Philip D. Monson wrote:
>
> Fellow Listservers,
> My daughter (age 6 yrs.) was exhibiting (not severe) symptoms
> including a persistent rash around her wrists, a "stuffy" head (chronic),
> and periodic moodiness. My wife breast fed her for about
> two years, which she took to fine. We did notice certain symptoms
> (e.g., small rash) during that time that we concluded were probably a
> mother to (breast) milk transfer. Offhand I don't recall precisely what
> foods (except milk) appeared to induce these symptoms.
> Once she was weaned, it became apparent that she reacted to
> milk (at least) and she started drinking soy-based milks. Her
> symptoms continued. Recently (about two months ago), she was
> determined to be sensitive to milk and corn following a "no-load"
> (name?) test administered by our chiropractor. Since then, we've been
> diligent about keeping her away from regular milk and corn products
> (corn syrup, etc.) though she still eats yogurt and cheese. Her symptoms
> have noticably lessened though she still has a slight head "stuffiness"
> and her rash sometimes flares up; her behaviour can still get "excitable". We
> suspect that occasionally she gets a dose of (probably) corn syrup in unsuspecting
> snacks at school.
> My question to you folks. With this knowledge, and the understanding that
> her symptoms have'nt completely cleared up, are there other foods or foodstuffs
> that may be "bad actors" for her?
> Suggestions? Thanks.
>
> Phil
Hi,

You should try to be more thorough in the removal of all milk and corn
before you try to look for other offending foods. If you do not you may
complicate the results.

Hazel Green