<<Disclaimer: Verify this information before applying it to your situation.>>

With homegrown strawberry season starting here and other areas, here
is an easy and delicious GF strawberry dessert.  (A local strawberry
farm just opened Saturday and I went out and picked 16 pounds of big
beautiful berries.)

Crust:

3/4 Cup GF flour (I use Bette Hagman's GF blend)
1/4 Cup butter
1/4 tsp salt

Cut the butter into the flour/salt mixture until crumbs like for pie
crust.
Pat into either an 10 3/4 x 7 x 1 3/8 pan.  Bake at 350 for 18 to 20
minutes.  Cool.


Strawberry Filling:

Cut up 4 Cups of fresh strawberries and set aside.

Next, take:
1 pkg (4 oz) GF strawberry jello (I use either Royal or HyVee brand)
1 pkg (4 oz) GF vanilla pudding (cooking kind -- not instant) (Royal or HyVee)
2 Cups Water

Mix together in pan and cook (stirring constantly) in a pan.  Bring
to boil.  Cool 5 minutes.

Spread the 4 cups fresh strawberries over the crust.  Then pour the
strawberry jello/pudding mixture over the strawberries.  Refrigerate
and let set for several hours.  Serve with your favorite GF whipped
cream or whipped topping.

ENJOY!

Joanne in Iowa