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Hello fellow list members!  This is my first official post to the list, so
it will hopefully come off o.k.  I have been a diagnosed celiac for over 3
years(biopsied, antibody tests, GF diet for 6 mo., then re-biopsied), and
was found to have hypothroidism at the same time!  I have been taking
synthroid for the same number of years, but have not been able to determine
what the source of "starch" is in this medicine.  Does anyone else have this
same problem?  Does anyone know for sure if synthroid, manufactured by
Flint, is GF?  Any suggestions on how to find out, without hiring a private
investigator?  Thank you in advance for any suggestions.
Sincerely,  Annie Creighton
            e-mail address is [log in to unmask]
Lane Wyatt or Annie Creighton
PO Box 1691
Frisco, CO 80443
(970) 668-3449
EMail [log in to unmask]