CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Date:
Sat, 19 Jul 1997 08:44:12 -0700
Subject:
From:
"D&J G." <[log in to unmask]>
Parts/Attachments:
text/plain (18 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Hello,

        Somebody recently said that malt is to be avoided in any form. Well, I
have something to add to that. According to "Nova Scotia Celiac News,
April-June 1997," some forms of malt are ok. Here it is:

SAFE: Malto Dextrin, Malt Vinegar, Maltose, Maltol, and Malt Sugar.

NOT SAFE (contains gluten): Malt Flavouring, Malt Extract, Malt, Malt
Syrup, Malted Milk.

        Maybe the safe list isn't related to malt altogether, but the names
sure could be confusing. Anyway, there it is.

        Jeannine

ATOM RSS1 RSS2