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Sun, 25 May 1997 16:27:10 -0700 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Dear Listmenbers,
I am moving to an area where wheat is grown on a regular basis, and
expect to be living in close proximity to wheat fields. That is less
than 50 yards, and the question that has occured to me; "is this likly
to be a problem"? If this has been a problem, I am sure that some of the
professional people have run into this as well as other Celiacs. I am DH
and not been on the diet long enough to know if I have been in contact
with or eaten gluten. I would apreciate an answere to this either way.
If I recieve suficient answeres to this question I will post to the
list. Thanking everyone in advance.
Sincerely, James Doubravsky, Riverside, CA.
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