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Hi,
Saw your post.  Have another suggestion that is dynomite!
When living in Chicago, before moving to FL, there was this French/Viet
restaurant.  They served stuffed shrimp as an appetizer.  Easy to make.
Done it.

Jumbo shrimp cleaned, tail section left on. Butterfly top.  Make a
stuffing of ground cheap shrimp and water chestnuts. A couple whirls in the
food processor should do it.  Stuff the shrimp in the split you've made. Big,
about a tablespoon full.  Wrap the shrimp in the spring  roll rice skins.
Deep fry.
You won't believe how good they are!

Dennis
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        I have used the spring roll wraps.  They are WONDERFUL!!! They were
the dry, flat, thin ones. I soak them in cold water a little until they are
soft.........................
Dennis
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