CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: MILLET/BUCKWHEAT
From:
Marilyn Gioannini <[log in to unmask]>
Date:
Fri, 4 Apr 1997 20:36:24 -0700
Content-Type:
text/plain
Parts/Attachments:
text/plain (22 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

Cathy wrote:

>P.S. Does anybody know where to get the lighter buckwheat flour? I've
>only seen the dark, and that has too strong a flavor for me. I've heard
>that the light buckwheat flour is much easier to use because of its less
>strong flavor, but have never seen a mailorder source for it.

You can order light buckwheat flour from:

   Birkett Mills
   P. O. Box 440
   Penn Yan, NY 14527
   315-536-3311

They only sell buckwheat products, so there should be no
cross-contamination. Enjoy!

Marilyn Gioannini
Author of "The Complete Food Allergy Cookbook"

ATOM RSS1 RSS2