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I find Mrs. Leeper's Corn Spaghetti delicious and very quick and easy to make.
Although I'm based near London, this American product seems to be freely
available.

The help I am looking for is this:  Does anyone know how to make pasta with JUST
corn flour (as in the above-mentioned product)?  I have a pasta maker but the
list of contents that I've come across seems to be quite complicated.

Any help will be appreciated.

Thanks,

Russell

Russell and Jane  in London <[log in to unmask]>