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Subject:
From:
Lynn Samuel <[log in to unmask]>
Date:
Fri, 10 Oct 1997 13:18:51 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Folks-
        I just spoke with an Endocrinologist this AM. He mentioned that he is
currently working with Con Agra in research for a new grain THAT DOES NOT
CONTAIN GLUTEN! It is barley, but as I said...with no gluten! I'll keep you
posted, but don't expect any other news about it for many months. There's
always hope for new products.   Lynn in Omha USA

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