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Date: | Wed, 11 Dec 1996 13:54:06 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
[log in to unmask] wrote:
> in response to comments about wheat contamination in corn, yes they are grown
> in the same fields in some parts of the country, and yes, they are stored in
> the same bins, but.... cross contamination is virtually nonexistant between
> these two grains. due to the large differance in size, the wheat is very easy
> to remove from the corn. ...
Since in any process involving large volumes of grains, some
fragmentation will occur - leading to some wheat *particles* and
*dust* being mixed with the corn, and since THIS is NOT "easy to remove
due to the large difference in size, I do not believe that your
reasoning is sound.
IHMO, if the wheat was ever mixed with the corn you WILL get SOME gluten
in the corn.
I have often reacted to corn containing products. Next summer I will
grow my own corn (as well as a number of other things) and see if I
react to THAT! At least I will know what I am reacting to, if I do!
[log in to unmask]
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