<<Disclaimer: Verify this information before applying it to your situation.>>
For one just starting to make their own bread in a machine, I
think the easiest thing would be to use a mix. I love the "Favorite White
Bread" mix from the Gluten-Free Pantry in Conn. It's very hard to mess up
when you just add 2 eggs, water and oil or butter.
I am not associated with this company--other than I love their
products! Lynn in Omaha