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I am one of those people who don't know if they have a reaction to
vinegar or not. I have been diagnosed, and GF for 2 months. I thought
I was doing fine, but this week, something has brought back symptons I
had before I was diagnosed (biopsy), but didn't know it was caused by
being celiac. I am trying to be more strict, and of course I am totally
avoiding white or distilled vinegar at this point. But I don't know if
it bothers me or not, and I think there are many of us out there with
the same dilemma.
I have always appreciated a well prepared meal (and am a very good
cook). I have been fairly successful at satisfying my eating habits and
requirements with a few substitutions. I tell myself I can still have
chocolate, coffee, wine, some cheeses, basil, garlic and olive oil! And
lots of good things that go with them. If I could just sort out what is
hidden in ingredients, like salsa, life would be a lot easier,
especially when dining out. I call it Defensive Dining (DD).
My husband and family are eager to eat anything I prepare, are easy to
please, and enjoy a good meal. My sadness comes from my gourmet friends
not believing what I try to explain, and I am beginning to feel excluded
from social gatherings and even food discussions because of this. I
know I will have to educate them without offending them, but it will
take more effort than I am willing to put into it right now. I am still
educating myself. For anyone with this same situation, Jax Peters'
book, Against the Grain, has very helpful suggestions.
This is why I appreciate the opportunity to share information with other
celiacs worldwide. At least, I can communicate with others that know
what I am going through. I have learned so much from this group. I
can't imagine what my daily life would be like without the information I
have learned from it. I have yet to meet another celiac face to face!
To all of you who have shared from the heart....keep coming back and
sending your opinions. They mean a lot to many people. Thanks a
million....Anne in San Antonio
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