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Some recent posts about gluten in cosmetics have me wondering about
the stuff I've been using for about 7 years. I like what they do for
my problem skin (I don't have DH), but I don't know if they are gluten
free or how important that is.
I have checked the contents against my Celiac's list of acceptable (food)
additives permitted for use in Canada, and quite a few are edible!
The contents are listed below and I would appreciate if any of you
accomplished label-readers out there could alert me to any potentially
harmful ingredients. I can then question the manufacturer.
1- Sunflower Seed Oil, Stearic Acid, Propylene Glycol, Cetyl Alcohol,
Treithanolamine, Allantoin, EDTA, Tocopherol, Aloe Vera,Methylparaben,
Propylparaben.
2- Sodium C14-16, Olefin Sulfonate, Stearic Acid, Propylene Glycol,
Hydroxyethylcellulose, Cocamide DEA, Panthenol, Allantoin, Chloroxylenol,
Soy Protein, Aloe Vera, EDTA, Methylparaben, Propylparaben.
3- Sunflower Seed Oil, Stearic Acid, Propylene Glycol, Cetyl Alcohol,
Triethanolamine, Aloe Vera, EDTA, Allantoin, Tocopherol, Retinyl
Palmitate,
Ascorbic Acid, Ergocalciferol, Methylparaben, Propylparaben.
4- Propylene Glycol, Panthenol,Allantoin, Alcloxa, Chloroxylenol, Aloe
Vera.
5- Sunflower Seed Oil, Stearic Acid, Propylene Glycol, Cetyl Alcohol,
Triethanolamine, Aloe Vera, EDTA, Allantoin, Tocopherol, Retinyl
Palmitate,
Ascorbic Acid, Ergocalciferol, Methylparaben, Propylparaben.
Thanks
Christina
Montreal
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