Kathy Wentz <[log in to unmask]> asked:
>I'm looking for a recipe. I would like to make some puffed rice balls
>or cookie type things. I have found several recipes but they all call
>for corn, milk or peanut butter - none of which can I use.
Can you swap the peanut butter for cashew, hazelnut, or almond butter? The
best substitute for milk in baking is Dari-Free.
Don.