>I was hoping someone here might be able to give some other ideas as to where
>there are salicylates .....
Tammy, the book "Food Chemical Sensitivity" by Robert Buist provides an
extensive list of salicylates (by high, med, low, neglible) based on a study
published by the American Dietetic Association in 1985. This is an
EXCELLENT book IMHO!
Tammy G.
"A parent's love perceives no limitations."