Marilyn wrote:
>
> I am fairly new to this list and have not seen discussion on goat's
> milk being used in recipes for people who have milk allergy.

Welcome Marilyn,

We used goat's milk for about a year before my eldest also became
allergic to it.  It makes a great yogurt and yogurt cheese and cooks up
nicely in anything asking for milk.  Separate recipes are not needed.  I
could only find whole goat's milk, but it can be found pretty easily.

--
Kathy Wentz                        unschooler, n. one who never swims
[log in to unmask]                   with the crowd