Robert Cohen wrote:
 
You are correct.  Here is something most Americans do not know.  On
December 1, 1990, FDA allowed one part per 100 million of antibiotics in
milk.  This was their safe level.
 
On December 3, 1990, FDA hired MONSANTO scientist, Margaret Miller,
Ph.D. Miller reviewed her own research and helped to approve the new
genetically engineered bovine protein, rbST.
>Today we drink 100 times the levels of antibiotics that we drank in
>1990. The Center for Disease Control has issued many alerts indicating
>that antibiotics no longer work.  America is experiencing increased
>cases of meningitis, tuburculosis, cancers, leukemias...nobody has a
>clue why.
>
>When asked about levels of antibiotics in milk recently, Linda Grasse,
>FDA spokeswoman said, "Levels of antibiotics are well within safety
>limits."  She did not mention that FDA increased those limits by a
>factor of 100!
>
>Hmmmm.
>
>Robert Cohen
 
 
There are two new web sites about the hazards of genetically engineered
foods.  It explains allergic reactions as well as many other dangers.
 
Read it!  People have died from genetically engineered tryptophan.  You
will be shocked at the foods currently on the market that are genetically
engineered.  And THEY ARE NOT LABELLED!  The current  campaign is to demand
such labelling.  But so far Monsanto and the other big companies rule.
 
internet web sites:  http://www.lisco.com/mothers
and  http://www.bio-integrity.org
 
Rachele Shaw
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